Ventura's Offshore Cafe Menu (2025 Update)

A chunk of mozzarella cheese, breaded and fried. Served on a pool of our homemade marinara sauce.

Canadian mussels sauteed with fresh garlic, basil, and olive oil in a red or white wine sauce. Served hot, medium, or mild. Caution: "Mussels may contain small particles of sand!" Gluten-Free. Spicy.

Sauteed fresh with olive oil, kosher salt, and roasted garlic cloves topped with shaved Reggiano cheese and garlic breadsticks.

Fresh sliced Point Judith, R.I. calamari, and sliced cherry peppers flour dusted and fried. Served with lemon, marinara sauce, and Thai chili sauce.

Thinly sliced, breaded garden fresh eggplant, ricotta cheese, fresh baby spinach. Served piping hot with melted mozzarella cheese and vodka blush sauce.

Sweet Maine lobster meat, Gruyere and Vermont cheddar, elbow macaroni.

Sushi grade tuna loin pan-seared with Thai Caribbean spice and black and white sesame seeds served cold rare over baby greens with a garlic ginger mango vinaigrette, Sriracha mayo. Served with sodium soy sauce, pickled ginger, and wasabi. Gluten-Free.

Herb breaded chicken tenders, fried and served with honey mustard or a rich barbecue sauce. If you want, have them tossed in our luscious wing sauce for your wild side!

Shredded grilled chicken, iceberg lettuce leaves, oriental slaw, garlic soy sauce, and chopped peanuts.

Char-grilled baby back ribs, herb breaded chicken tenders, and coconut shrimp tossed in a Thai chili sauce, sprinkled with sesame seeds. So go for it, what are you waiting for!

"Shore to be a favorite in Northfield" battered shrimp rolled in coconut, deep-fried and served with a fruit sauce du jour.

Our shores finest clams in a white wine garlic sauce. Caution: "Clams may contain small particles of sand!" Gluten-Free.

Grated Romano cheese, garlic, our secret seasoning, green onion, Sriracha Island sauce.

Sweet Thai Sriracha, Bleu Cheese, lime, and garlic.

"Our best-kept secret". Try em hot or mild! Add blue cheese and celery for an additional charge. Spicy.

Fresh rosemary, spices, extra virgin olive oil, special secret house sauce.

Lettuce, tomato, and American cheese.

Prepared and sauteed with chopped mushrooms and fried onions, topped with crumbled blue cheese, lettuce, and sliced vine-ripened tomatoes.

Cabernet onions and Wisconsin cheddar. We recommend rare to med-rare for the best flavor.

Beef, mozzarella and goat cheese, arugula, roasted tomatoes, Sriracha mayo, balsamic glaze.

Marinara, Buffalo mozzarella, olive oil, basil, balsamic glaze

Grilled chicken, bacon, avocado, bell peppers, chipotle sauce, mozzarella, and cheddar cheese, cilantro.

Prosciutto, grilled onions, fig jam, asparagus, mozzarella and goat cheese, balsamic glaze.

Shaved Reggiano cheese, truffle oil, seasonings, and arugula.

Naturally raised char-grilled salmon, melted leeks, grilled asparagus, jasmine rice, avocado sweet corn relish. Gluten-Free.

Breaded and fried golden brown with french fries and coleslaw.

10 oz. Seasoned with coarse black pepper and kosher salt. Served with a baked potato or sweet potato, onion rings, au jus, and sauteed fresh vegetables. Choice of signature sauce. Gluten-Free.

6 oz. Hand-cut center-cut U.S.D.A. choice filet. Served with baked potato or sweet potato, onion rings, au jus, and sauteed fresh vegetables, choice of signature sauce. Gluten-Free.

Avocado, arugula, yellow beets, pistachios, Mandarin oranges, shallot vinaigrette, maple sweet potato fries. Gluten-Free.

Extra-virgin olive oil, red chilies, fresh basil, garlic, red or white wine sauce.

Fresh Canadian mussels, jumbo shrimp, littleneck clams, day boat scallops, fresh calamari, and selected fresh fish sauteed with sliced garlic, fresh basil, and red hot peppers in a red or white wine sauce.

Jumbo gulf shrimp, spinach and red roasted peppers in a garlic rosa sauce over cappellini.

Maryland style with crab & shrimp, Sriracha fries, coleslaw.

Crabmeat, lemon pepper pappardelle, citrus beurre blanc.

A mixture of pork, beef, and veal.

Fried potatoes.

Fried potatoes.

Fried battered onion.

Cooked on a rack over a grill. Gluten-Free.

Gluten-Free.

Gluten-Free.

Extra-virgin olive oil, roasted garlic, Parmesan, red onions, fresh parsley.

Our red and white pizza bread.

Served with our homemade marinara sauce.

Bananas flambeed with rum and cinnamon. Served over vanilla ice cream. Gluten-Free.

Ladyfingers soaked in espresso and rum and laced with creamy Mascarpone cheese.

A fudge brownie topped with peanut butter, vanilla ice cream, hot fudge, walnuts, and whipped cream.

Traditional flour-less cake, chocolate liquor, and powder sugar-dusted. Gluten-Free.

Graham cracker crust filled with a layer of peanut butter mousse and chocolate ganache.

Rich chocolate cake served wickedly warm, unleashing a rush of molten chocolate! Served with vanilla or chocolate ice cream.

Ricotta cheese, cream cheese, and coconut.

Sliced peaches, cinnamon crumb topping, and vanilla ice cream.

Aged provolone. A generous portion is served on a toasted kaiser roll. Served with hot marinated onions and au jus. Try it topped with broccoli rabe or spinach saute for an additional charge.

Lettuce, tomato, Sriracha, and fries.

wasabi mayo, chanterelle mushrooms, sesame seeds, radish sprouts, flash-fried chips

Artichokes, roasted peppers, grilled zucchini, portobello mushrooms, mozzarella & provolone cheese, Grana Padano cheese

Ball of seasoned meat.

Bread topped with sauce and cheese.